Roasted Yams with Mushrooms
Ingredients 2 T. high-heat oil, divided 2 cloves garlic, minced 1 teaspoon chopped fresh marjoram 2 cups sliced ...
Read More Kale & Brussel Sprouts Salad
Ingredients 1 bunch lacinato kale, stems removed and leaves thinly sliced 2 large carrots, shredded ¼ cup maple ...
Read More Paleo Carrot Cake Cupcakes
Ingredients CUPCAKES 3 large carrots 4-5 pitted Medjool dates 3 eggs ¼ cup honey 2 Tbsp. coconut oil, ...
Read More Broccoli, Apple and Walnut Salad
Ingredients DRESSING 1 cup avocado mayonnaise 2 Tbsp. lemon juice 1 garlic clove, minced 1 tsp. raw honey ...
Read More Rose Petal Iced Green Tea
Ingredients 2 Tbsp. good quality loose leaf green tea 1 Tbsp. (unsprayed) dried rose petals 1 Tbsp. whole ...
Read More Slow-Roasted Green Beans with Satsumas and Garlic
Ingredients 2 ½ pounds green beans, ends trimmed 2 satsuma oranges, sliced 3 large shallots, peeled and thickly ...
Read More Paleo Zucchini Fritters
*Delicious to serve with eggs for breakfast or as a side-dish topped with lemony-mayo. Ingredients 4 large zucchini, ...
Read More Asian Paleo Short Ribs
*Best if prepared in the morning to enjoy the delicious aroma and subsequent flavor of your nighttime meal. ...
Read More Strawberry-Stuffed Avocados
Ingredients 2 avocados, halved and pitted Olive oil, to drizzle Salt and pepper, to taste 16 strawberries, hulled ...
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